6 oz. crab or shrimp
4 oz. whipped cream cheese
2 tbsp. pimiento, finely chopped
1 can crescent rolls

Mix pimiento, cream cheese and crab or shrimp together. Separate crescent rolls and flatten out slightly. Spread 1 1/2 teaspoon of mixture on each crescent roll; roll up as directed on package. Lay on cookie sheet. Bake at 300 to 325 degrees for 10 minutes or until brown. Cut into 4 sections while still warm.

To reheat, place in microwave for 20-25 seconds. To freeze, prepare rolls but do NOT bake until ready to serve.