2 eggs
1 1/2 c. packed brown sugar
2/3 c. Crisco oil
1 tsp. vanilla
1 1/2 c. all purpose flour
1 1/2 tbsp. baking powder
1 tsp. salt
1/2 c. chopped pecans
1 c. chocolate chips

Preheat oven to 350 degrees. Sift dry ingredients together. Beat eggs until thick and foamy. Add sugar and continue beating until well blended. Add oil and vanilla and flour and mix well. Fold in pecans, chocolate chips. Pour in greased and floured 13 x 9 x 2 pan. Bake 25 minutes. Cool 10 minutes and then cut in 1 x 3 inch squares.