1 lg. can pumpkin (2 1/2 size)
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves (ground)
1 eggs
1/2 c. brown sugar
1/2 c. granulated sugar
1 c. canned milk
1 lg. pkg. white cake mix
1 1/2 cubes melted butter
3/4 c. chopped walnuts

Mix eggs, spices, pumpkin, sugar and milk. Pour into a 9 x 12 inch baking pan. Sprinkle dry cake mix over the pumpkin mix. Dribble melted butter on the top and sprinkle on chopped nuts. Bake at 350 degrees for 50 minutes.