1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (1 lb.) cans French style green beans
1 can (3 1/2 oz.) French fried onions

In 1-quart casserole, stir soup, milk, soy sauce and pepper until smooth. Mix in green beans and 1/2 can onions.

Bake at 350 degrees for 25 minutes or until hot. Top with remaining onions. Bake 5 minutes more. 6 servings.