1 can cream of mushroom soup
1/2 c. milk
Dash pepper
1 tsp. soy sauce
3 c. cooked green beans
1 can (3 1/2 oz.) French fried onions

In 1 1/2 quart casserole blend soup, milk, soy sauce, dash pepper. Stir in green beans and 1/2 can onions. Bake at 350 degrees F. for 25 minutes. Stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.