1 1/3 c. applesauce
2 env. unflavored gelatin
1 (6 oz.) pkg. fruit flavored Jello
2 c. sugar
1 tsp. reconstituted lemon juice

Mix together all ingredients and bring to a boil. Boil for 1 minute, stir frequently. Fill pan with cold water, then pour out and immediately pour mixture into wet pan. When cold, refrigerate 3 hours until firm. Cut into 1" squares, separate squares to dry. After squares have dried, roll each piece in sugar. (Bread pan may be used.)