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"SOUP STEW" CASSEROLE | |
2 lb. round steak, cut in sm. pieces 2 cans cream of celery soup 1 can golden mushroom soup 1 pkg. onion soup mix 1 1/2 to 2 cans water Sliced onions, potatoes and carrots Mix first 5 ingredients; add desired amount of vegetables. Place in casserole; cover with aluminum foil and bake 4 to 5 hours at 350 degrees. |
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