"SOUP STEW" CASSEROLE 
2 lb. round steak, cut in sm. pieces
2 cans cream of celery soup
1 can golden mushroom soup
1 pkg. onion soup mix
1 1/2 to 2 cans water
Sliced onions, potatoes and carrots

Mix first 5 ingredients; add desired amount of vegetables. Place in casserole; cover with aluminum foil and bake 4 to 5 hours at 350 degrees.

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