1 c. butter
1 (8 oz.) cream cheese
2 c. flour

FILLING:

1 c. brown sugar
1 c. walnuts
1/4 c. flour
1 tbsp. cinnamon

Beat butter, cream cheese, and flour until well mixed. Divide dough into fourths. Shape each into rectangles and flatten to 1/8 inch thick. Wrap and chill overnight. Mix filling and sprinkle over dough. Roll up tightly like a jelly roll. Wrap and chill in freezer 1 to 2 hours until firm. Bake at 350 degrees for 13 to 15 minutes or until light brown on an ungreased cookie sheet.