1 1/2 c. self-rising flour
1 c. brown sugar
1 c. white sugar
4 eggs
1 c. oil
1 tsp. vanilla
1 c. chopped pecans

Stir dry ingredients together. Then add eggs, oil and vanilla. Stir well and add 1 cup pecans to mixture. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees about 35 minutes.