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| OLD FASHIONED CORNBREAD | |
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2 c. self-rising cornmeal 1 egg 2 tbsp. flour 2 tbsp. hot shortening 1 1/2 c. buttermilk Mix together, if too thick, add enough buttermilk to mix smoothly. Pour into very hot iron skillet. Bake at 450 degrees for 30 minutes or until golden brown. | |
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recipe reviews #171721
Kimberly Gillum (United States) says:
This is the best recipe I have ever used... I'm 55 years old and I have been cooking this recipe for over 30 years. My children, ex husband and friend LOVE IT!!!
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