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CORN CASSEROLE | |
1 c. cream corn 1 c. Bisquick 1 egg 2 tbsp. oil 1/2 c. milk Mix and spread half the mixture in the casserole. Top with 1 small can green chilis and 6 ounce grated Monterey Jack or Cheddar cheese. Bake at 400 degrees for 30 minutes. |
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