PRETTY PINK PUNCH 
Scoop 1 quart of raspberry sherbet into punch bowl. Carefully add three (1 pint 12 ounce) bottles of lemon lime carbonated beverage. Ladle into punch cups. Makes 25 to 30 (4 ounce) servings.

Related recipe search

“PINK PUNCH”
 “PINK LADY”

 

Recipe Index