1 sm. pkg. (3 tbsp.) cinnamon candies
1/4 c. sugar
1/2 c. warm water
1 (46 oz.) pineapple-grapefruit drink (chilled)
1 qt. gingerale (chilled)

Cook candy, water and sugar until dissolved. Strain if necessary. Cool. Combine with other chilled ingredients. Add gingerale just before serving.