PINK PUNCH 
1 lg. (46 oz.) can pineapple juice
2 c. boiling water
6 c. cold water
1/2 c. sugar
1 can frozen lemonade
1 qt. ginger ale
2 pkg. strawberry Jello
1 can frozen orange juice

Add boiling water to Jello until dissolved. Add cold water and juices. Add ginger ale just before serving. Garnish punch bowl with slices of lemon or orange. Place a bunch of plastic flowers in center of each slice and let float on top of punch.

 

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