1 (12.3 oz.) pkg. Crispix cereal
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
2 c. powdered sugar
1/2 c. powdered sugar

Melt together on low heat or in the microwave chocolate chips, butter and peanut butter. Stir until smooth. Pour chocolate mixture over cereal in large mixing bowl. Stir very carefully with rubber spatula to coat evenly. Pour 2 cups powdered sugar into brown paper bag. Add cereal mixture and shake gently. Spread on cookie sheets to cool. Add 1/2 cup powdered sugar to bag again and recoat mixture. Store in airtight containers and in a cool place.