2 tbsp. peanut butter (creamy)
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
2 c. salted Spanish peanuts

Combine peanut butter, butterscotch morsels and chocolate chips in a heavy saucepan or double boiler. Place over low heat and cook, stirring constantly until melted. Remove from heat, stir in peanuts. Drop by rounded teaspoons onto waxed paper, chill until firm. Store in a covered container in refrigerator. Makes 4 dozen.