1 Duncan Hines cake mix - chocolate or devil's food
6 Skor candy bars
2 Jello chocolate mousses
2 sm. Cool Whip
1 c. Kahlua (optional)

Prepare cake mix according to directions in 9 x 12 inch pan. Cool, poke holes throughout cake and pour 1 cup Kahlua over entire cake. Cover and refrigerate overnight. Cut cake in half and crumble half and put in bottom of large bowl. Prepare 1 package chocolate mousse and pour over cake. Crush 3 Skor candy bars and sprinkle on mousse, then 1 Cool Whip on top. Crumble other half of cake and layer same as above except put the crushed Skors on top of the Cool Whip as a topping.