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LEMON PIE | |
1 1/2 c. flour 1/2 tsp. salt 1/2 c. shortening 4 to 5 tbsp. water Mix together and put in 2 pie pans. FILLING: 1 1/2 c. sugar 6 tbsp. cornstarch 1/4 tsp. salt 2 tbsp. butter (melted) 3 egg yolks 1 1/2 c. water 1/2 c. real lemon juice Cook all ingredients until thick except lemon juice and butter. Add lemon juice and butter after mixture is thick. Cool and pour into baked pie shells. MERINGUE: 3 egg whites 1/4 tsp. cream of tartar 6 tbsp. sugar Beat to thick peaks and brown in broiler. Watch close, about 2 minutes. |
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