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LEMON POUND CAKE | |
3 c. cake flour 3 c. sugar 5 eggs 1 c. milk 3 tsp. lemon flavoring 1/2 c. Crisco 2 sticks butter 1/2 tsp. salt 1/2 tsp. baking powder Cream Crisco and sugar until light and fluffy. Add eggs one at a time mixing well after each. Combine dry ingredients. Stir in alternating with milk until all is completely mixed. Stir in flavoring. Pour into a well greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until done. |
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