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IVY'S OATMEAL CRISPY COOKIES | |
1/2 c. butter 1/2 c. shortening 1/2 c. brown sugar 1/2 c. white sugar 1 tsp. vanilla 1/4 tsp. salt 1/4 c. water with 1 tsp. baking soda (mix together) 3 c. oatmeal (quick) 1 c. flour Mix in order. Chill dough. Roll into balls and press with fork. Tip: Dip fork into water before pressing - this will help the dough not stick to fork. Bake 350 degrees 10-12 minutes. Watch - they brown fast. |
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