8 oz. Philadelphia Cream Cheese (may use light)
1 tbsp. minced dried onions
2 tbsp. light cream (may use skim milk)
2 tbsp. any type French dressing
1/3 c. catsup

Mix well and refrigerate. Keeps several days. Dip any kind raw vegetables. Suggestions: Carrot, celery, green pepper, zucchini sticks. Cauliflower or broccoli flowerlets, green onions, radishes, cucumber.