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CHIP DIP | |
1 lg. pkg. Philadelphia cream cheese 1 tsp. French dressing 1 tbsp. grated onion 1 tsp. catsup 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1 tsp. salt 1 tsp. mayonnaise 1 tsp. horseradish Whip everything together using mixer if desired. If too thick, add a little cream. Make enough for 3 bags of potato chips. |
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