3/4 c. butter
1/4 c. margarine
1 tsp. salt
1/2 c. powdered sugar
2 tsp. vanilla
2 c. sifted flour
1 c. chopped nuts

Blend butter, margarine, vanilla, and salt. Add sugar, flour, and nuts. Shape into finger size rolls.

Bake in 325°F oven for 25 minutes or until brown. Dust with powdered sugar while warm and again when cold.