1 lb. canned salmon
1 (8 oz.) pkg. cream cheese
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
1/4 c. dried, chopped parsley

Drain salmon, remove bones and skin. Place in medium size bowl and mix all ingredients except nuts and parsley. Shape into a ball and cover with nuts and parsley. Chill for several hours. Serve with crackers.

Live so that when you tell someone you are a Christian, it confirms their suspicions instead of surprises them.