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COUNTRY PIE | |
1 lb. lean ground beef 1/2 c. tomato sauce 1/4 c. chopped green pepper 1/2 c. bread crumbs 1 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. oregano 1/4 c. minced onion 1 1/3 c. Minute Rice 1/2 tsp. salt 12 oz. tomato sauce 1 c. water 1/2 c. shredded Cheddar cheese Combine first 8 ingredients and press in a pie pan to form crust. Combine next 4 ingredients and fill crust. Cover with foil and bake 25 minutes at 350 degrees. Remove foil and sprinkle with cheese. Bake 10 minutes more. |
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