1 1/2 lb. ground chuck
1 sm. onion (chopped)
1 can tomato soup
3 tbsp. brown sugar
1 tsp. Worcestershire sauce
1 tsp. chili powder
salt and pepper to taste

Brown ground chuck and onions in skillet, drain off fat. Add remaining ingredients to skillet. Cook on medium heat stirring to thoroughly combine ingredients. Then let simmer for 10 minutes. Serve on buns.