8 turkey breasts slices
1/3 c. flour
2 tsp. lemon pepper seasoning
1/4 tsp. ground nutmeg
2 beaten eggs
1/4 c. butter
1 tbsp. dry sherry
3/4 c. finely shredded natural Gruyere or Swiss cheese
1/2 c. fine dry seasoned bread crumbs
1/4 c. snipped parsley

Rinse turkey and pat dry. Stir together flour, lemon pepper seasoning and nutmeg; set aside. In a shallow dish, stir together eggs and dry sherry; set aside. Stir together shredded cheese, dry bread crumbs, and parsley. Coat turkey slices with flour mixture. Dip slices in egg mixture, then into cheese mixture, coating evenly. In a 12 inch skillet, melt butter. Cook turkey over medium heat about 4 minutes or until light brown and no longer pink, turning once. Add remaining butter as needed. Serve with lemon wedges, if desired. Makes 4 servings.