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SHRIMP-CRAB SALAD | |
2 lbs. boiled shrimp 1/4 lb. lump crabmeat 1 (16 oz.) bottle Italian reduce calorie salad dressing 1 c. chopped celery 1 c. chopped green pepper 1/4 c. fresh parsley 1/4 c. minced shallots 1/4 c. finely chopped sweet pickles 1 tbsp. lemon juice Lettuce leaves or chopped lettuce Combine all ingredients except lettuce in an airtight container. Refrigerate overnight. Spoon mixture onto lettuce leaves using a slotted spoon. Yield: 8 servings - 1 serving = 145 calories. |
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