1 lg. loaf white bread, crust removed, cubed
4 hard cooked eggs, grated
1/4 onion, grated
6 oz. crab, canned or fresh
2 (6 oz.) cans shrimp or 12 oz. fresh
1 1/2 c. finely chopped celery
2 1/2 c. mayonnaise

Combine cubed bread, hard cooked eggs, and onion in as bowl and chill overnight, covered. If using canned seafood, drain. Then add to celery and mayonnaise. Blend well. Just before serving, mix with the bread. Stuff into tomato or papaya or serve on bed of lettuce.