1 lb. frozen shrimp, cleaned, cooked and drained
2 c. mushroom slices
1 c. green or red pepper strips
1 clove garlic, minced
1/4 c. butter
3/4 c. whipping cream
3/4 lb. Velveeta process cheese spread, cubed
1/2 tsp. dill week
1/3 c. (1 1/2 oz.) grated Parmesan cheese
8 oz. fettucini, cooked and drained

In large skillet, saute shrimp, vegetables and garlic in butter. Reduce heat to low. Add cream, process cheese spread and dill weed. Stir until process cheese is melted. Stir in Parmesan cheese. Add fettucini; toss lightly.