CAROLYN'S SHRIMP TOAST 
1 stick butter, softened
1 jar Old English Cheese Spread
1 1/2 tbsp. mayonnaise
1/4 tsp. garlic powder
1 can tiny shrimp
1/2 tsp. seasoned salt
6 English muffins, split

Mix first 6 ingredients together. Spread on each half of split English muffins. Cut each English muffin half into 4 pieces. Freeze on cookie sheet, then store in a zip-lock freezer bag until ready to cook.

Bake at 425°F for 10-15 minutes.

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