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CAROLYN'S SHRIMP TOAST | |
1 stick butter, softened 1 jar Old English Cheese Spread 1 1/2 tbsp. mayonnaise 1/4 tsp. garlic powder 1 can tiny shrimp 1/2 tsp. seasoned salt 6 English muffins, split Mix first 6 ingredients together. Spread on each half of split English muffins. Cut each English muffin half into 4 pieces. Freeze on cookie sheet, then store in a zip-lock freezer bag until ready to cook. Bake at 425°F for 10-15 minutes. |
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