2 c. rice, cooked and cooled
5-6 slices bacon, chopped
2 sm. green peppers, chopped
1 sm. onion, chopped
4-5 slices boiled ham, chopped
3 eggs
2 stalks celery, chopped
Soy sauce

In large frying pan saute chopped bacon. After fried well, add green peppers, onion and celery, fry well. Add chopped ham, cook for 2 minutes, stirring almost constantly.

Put everything to one side. Mix 3 eggs and add to empty side of frying pan. Scramble eggs. Mix all ingredients in pan together. Add cold rice, mix well and add soy sauce enough to get to desired color.