3 c. sugar
3/4 c. milk
2 tbsp. cocoa
1 tsp. vanilla
2 tbsp. butter

Mix and boil above ingredients for 6 minutes. Until candy thermometer reaches 234 degrees. Remove from stove, add 9 ounces peanut butter, 1 pint (7 oz.) marshmallow creme and 1/2 cup chopped nuts. Beat until creamy. Pour into buttered pan. Makes 2 pounds.