3/4 bag potatoes (red or brown)
1 pkg. Lipton onion soup
2 to 3 tbsp. mayonnaise (Kraft or Hellmann)

Boil potatoes with skin until cooked but firm. Drain. In same pot, sprinkle onion soup mix over potatoes and mix. Then add 2 to 3 or more tablespoons mayonnaise and mix. Serve warm. Serves 6 to 8.