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CRUSTY - TOPPED CAULIFLOWER | |
1 lg. head cauliflower 2 tsp. Dijon style mustard 1/2 c. mayonnaise 1/2-3/4 c. grated Cheddar cheese Cook cauliflower whole in a covered pan with a small amount of boiling, salted water for 20 minutes or until tender. Drain. Combine mustard and mayonnaise and spread over cauliflower in a baking dish. Sprinkle with cheese and bake at 350 degrees for 10 minutes or until cheese melts. Serves 6. |
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