1 pkg. dry yeast
1 c. creamed cottage cheese (lg. curd better)
2 tbsp. sugar
2 tsp. dill seed
1 tbsp. butter
1/4 tsp. baking soda
2 1/4 - 2 1/2 c. flour
1/4 c. warm water
1 tbsp. instant minced onion
1 tsp. salt
1 egg

Sprinkle yeast over warm water. Heat cottage cheese to lukewarm. Combine in mixing bowl with sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture. Add flour to make stiff dough, beat well after each addition of flour. Let rise to double in size in warm place, 50 to 60 minutes. Stir down, turn into well greased loaf pan. Let rise again until light and double in size. Bake at 350 degrees until golden brown, 40 to 50 minutes. Brush with butter, sprinkle with salt. Remove from pan when cool. Makes 1 loaf.