1 (32 oz.) pkg. frozen hash brown potatoes
1 can cream chicken soup
1 c. sour cream or plain yogurt
2 c. shredded Cheddar cheese (8 oz.)
1/2 c. melted butter
1 1/2 tsp. salt
1 tbsp. parsley
1 med. onion, diced

TOPPING:

2 c. corn flakes, crushed
1/4 c. melted butter

Well greased baking dish.

In bowl mix all ingredients except topping. Sprinkle topping over potato mixture. Bake 45 minutes in 350 degree oven. Let stand a few minutes after taking from oven. If topping seems too greasy on top, lay a paper towel on to absorb access.

Great for pot-luck dinners. 12 servings.