HARVEST BEAN BAKE 
2 lb. can pork and beans
1 lg. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
1 can tomato soup
3 tbsp. ketchup
1 tbsp. mustard

Cook onions and pepper until soft; add meat, brown; add soup, ketchup and mustard, salt and pepper to taste. Put mixture in 9x13 inch pan. Add pork and beans and heat in 400 degree oven. Before putting in oven it may be decorated with onion and green pepper rings.

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