5 small 1 1/2 inch york peppermint patties
1 pint frozen vanilla yogurt
1/4 cup cold milk

1. Unwrap peppermint patties and reserve two for garnish. Chop remaining pattie. Place chopped peppermints, frozen yogurt and cold milk in blender container or food processor.

Cover; process until well blended.

2. Serve immediately. Cut slit in each left over peppermint.

Garnish glasses by slit down onto the side of the cup.

Makes two 10 once serverings.