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FROSTED OATMEAL COOKIES | |
1 c. white sugar 1 c. brown sugar 1 c. butter 2 eggs 1 1/2 tsp. vanilla 1/2 tsp. salt 3 c. instant oatmeal 1 1/2 c. flour 1 tsp. baking soda 1 c. chopped walnuts (optional) Cream sugars and butter, add eggs and vanilla. Combine all dry ingredients and then add to creamed mixture. Form into small balls the size of a walnut. Place on greased baking sheet 2 inches apart. Bake at 350 degrees for 10 minutes or until brown. Frost while still warm with a mixture of confectioners' sugar, milk and vanilla or frost with melted Hershey candy bars. Note: Cookies can also be rolled and cut out with your favorite shapes. |
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