2 boxes red Jello
2 c. boiling water
1 large can whole cranberry sauce
1/2 c. chopped celery
1/2 c. chopped walnuts
1 small can crushed pineapple, undrained

Dissolve jello in boiling water. Let stand until slightly thickened. Mash cranberry sauce, add crushed pineapple and celery and nuts. Fold into jello and mold.