SHRIMP DIP 
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 c. chili sauce
1 tsp. finely chopped onion
1 tbsp. lemon juice
1 (4 oz.) can tiny shrimp, drained

Cream the cream cheese; add the remaining ingredients. Stir well. Serve with crackers.

 

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