PINEAPPLE CASSEROLE 
1/2 c. butter
1 c. sugar
4 eggs
1 can (#2) crushed pineapple, drained
5 slices bread cubed (crust removed)

Cream butter and sugar. Add eggs and pineapple, then bread. Bake in greased casserole for 1 hour at 350 degrees. Serves 6-8.

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“PINEAPPLE CASSEROLE”

 

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