MEXICAN LASAGNA 
2 lbs. ground beef
1 pkg. taco seasoning mix
1 sm. onion, chopped
15 oz. can refried beans
1 (8 oz.) can tomato sauce
1 (4 oz.) jar green chilies
6 flour tortillas (cut in half)
4 c. shredded cheddar cheese

Brown meat and onions, pour off excess fat. Add tomato sauce, green chilies, and refried beans, simmer for 10 minutes.

Layer tortillas in large 9 x 13 inch cake dish. Top with half the meat mixture then half of the cheddar cheese. Repeat tortilla and meat mixture and then cheddar cheese. Cover with aluminum foil and bake in oven at 350 degrees for 30 minutes.

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“MEXICAN LASAGNA”

 

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