MEXICAN LASAGNA 
1 lb. ground turkey, chicken or beef
1 med. onion
1 green pepper, optional
1 (16 oz.) can tomatoes
1 (8 oz.) tomato sauce or (10 oz.) tomato soup
1 pkg. taco seasoning mix
Dash pepper
1 tsp. garlic powder
16 oz. sour cream
10 medium tortillas (sliced into 1 inch strips)
1 lb. cheese, shredded or grated

Fry meat, onion and green pepper (if using ground beef drain off fat). Add the next 5 ingredients and cook for 20 minutes. In a 9 x 12 baking dish layer in this order: 1/3 sauce; three tortillas, sliced into strips. Like you would lasagne noodles. 1/2 of the cheese, 1/3 of sauce, three whole tortillas (sliced into strips) same as above; 1/2 container of sour cream, three whole tortillas (same as above); remainder of sour cream, 1/3 sauce (the remainder); remainder 1/2 cheese. Bake at 375 degrees for 30 minutes.

 

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