1 lb. of hamburger, browned with garlic and onion, to taste
16 oz. can diced tomatoes
1 packet French's Chili-o mix or McCormick chili seasoning or taco seasoning
chili powder, to taste
2 cans (15 oz.) "Ranch Style" or Bush's Chili Beans (or seasoned pinto beans)
1 regular can tomato sauce

Add the browned hamburger and the rest of the items into a large pot and mix thoroughly. Cook on medium heat, stirring occasionally to prevent sticking. Cook until thoroughly warmed and it’s ready to eat.

Submitted by: Chris Williams