MEXICAN CORNBREAD 
1ST LAYER:

1 lb. hamburger
1/2 c. onion, chopped

Brown and drain.

2ND LAYER:

12 oz. can whole kernel corn, drained
8 oz. Cheez Whiz
4 oz. can green chilies

Mix and pour on 1st layer.

3RD LAYER:

3/4 c. corn meal
3/4 c. flour
2 tsp. baking powder
2/3 c. milk
1/4 c. butter, melted
1 egg, slightly beaten
1/4 tsp. salt

Mix in order given and pour on 2nd layer.

Bake at 400 degrees for approximately 30 minutes or until browned.

Variation: If you prefer, a small amount of picante sauce could be added with green chile mixture.

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