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MEXICAN CORNBREAD | |
1ST LAYER: 1 lb. hamburger 1/2 c. onion, chopped Brown and drain. 2ND LAYER: 12 oz. can whole kernel corn, drained 8 oz. Cheez Whiz 4 oz. can green chilies Mix and pour on 1st layer. 3RD LAYER: 3/4 c. corn meal 3/4 c. flour 2 tsp. baking powder 2/3 c. milk 1/4 c. butter, melted 1 egg, slightly beaten 1/4 tsp. salt Mix in order given and pour on 2nd layer. Bake at 400 degrees for approximately 30 minutes or until browned. Variation: If you prefer, a small amount of picante sauce could be added with green chile mixture. |
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