1 c. cornmeal
1 c. flour
4 tsp. baking powder
1 egg
2/3 c. milk
1 lg. can cream style corn
1/4 c. butter flavored cooking oil or melted butter
1 sm. jar chopped pimientos
2 tsp. rushed dried red peppers
4-6 chopped jalapeno peppers with juice
1 1/2 lbs. hamburger, cooked with salt, black pepper, chili powder, garlic powder, ground cumin & Accent to taste
1 c. grated cheddar cheese

Mix cornmeal, flour, baking powder, egg and milk. Add corn; stir. Add oil, butter, chopped pimiento, crushed dried red peppers and 1 to 2 tablespoons juice from canned jalapeno peppers.

Pour half mixture in hot greased large iron skillet or casserole dish. Sprinkle with cooked hamburger, jalapenos and grated cheese. Pour remaining half of corn mixture on top. Bake at 475 degrees for 20 to 30 minutes or until top is fairly brown. Serves 6 to 8. Good main dish served with a salad. Can be refrigerated or frozen.