1 lb. hamburger or ground chuck
1 chopped onion, lg.
Salt and pepper to taste
2 eggs
1 c. flour
1 c. cornmeal
1 tbsp. baking powder
1 tsp. salt
1 tsp. sugar
1 can cream corn
5 chopped Jalapeno peppers
1/2 to 3/4 c. milk
2 tbsp. melted Crisco or oil

Fry hamburger and onion - drain grease and add salt and pepper to taste - then set aside. Mix remaining ingredients adding enough milk to make medium thick mixture of cornbread.

Pour HALF of mixture into greased 10 or 12 inch iron skillet or glass baking dish, on top to the 1/2 cornbread mixture add the hamburger mixture, 1 cup of grated cheese or slice Velveeta cheese over top of hamburger mixture. Pour rest of cornbread mixture on top. It may be thin-ish, but will be okay.

Bake at 350 degrees about 50 minutes (center is last to get done). Sprinkle bacon bits on top before baking.