1 1/2 lbs. ground beef
1 med. bell pepper, chopped
1/2 tsp. red pepper
3/4 c. milk
4 slices bacon, cooked & crumbled
1 1/2 c. grated cheese
1 med. onion, chopped
1 1/2 c. cornmeal mix
2 eggs
1 (16 oz.) can cream corn
1/3 c. bacon drippings
1 can Rotel tomatoes

Brown ground beef; pour off fat, if any. Add onion, green pepper and simmer until onion and pepper are tender; set aside.

Mix cornmeal, red pepper, eggs, milk and cream corn. Add bacon drippings. Pour 1/2 the cornbread mixture into a greased 9"x13" baking pan. Layer ground beef, crumbled bacon, cheese and Rotel tomatoes. Pour the remainder of cornbread mixture on top. Bake at 400 degrees for 35 to 45 minutes.